Organically grown matcha, the highest quality variety, Okumidori

The Okumidori variety is characterized by its mild astringency, umami flavor, and vibrant green color, making it a high-quality variety that is ideal for making matcha and gyokuro.

Among them, the rare organically grown Okumidori matcha is an unparalleled masterpiece.

Enjoy the refined taste with a perfect balance of umami, sweetness and astringency to your heart's content.

Please enjoy.

Not only can you make it with a bamboo whisk, but you can also enjoy it in luxurious matcha sweets and lattes.

You can have it.

(30g)