Specially Selected Uguisu Genmaicha with Uji Matcha

Having switched from being a seaweed peddler to a tea shop owner (please read the Owner's History), he devoted himself to studying tea and entered the National Tea Judging Skills Competition (Tea Battle), where he won the national championship. In Kyoto, where the competition was held, matcha is consumed on a daily basis, but in the Kanto region, it is a special drink reserved for those who practice the tea ceremony. The owner wondered if there was a way to make matcha accessible to people in the Kanto region, where matcha culture is not yet well-known, and arrived at "Special Uguisu Genmaicha with Uji Matcha." It is a blend of: ■Uji matcha delivered directly from the mill ■Deep-steamed Kakegawa tea ■High-grade domestic glutinous brown rice, the raw material for arare rice crackers. This exquisitely blended tea, perfected through trial and error, is a truly additive-free masterpiece. Because the ratio is kept secret, counterfeit products have circulated, but even customers who initially stumbled upon it, saying, "The taste is completely different!", always return to this product, a pride and joy of the owner. It is popular not only from Hokkaido in the north to Kyushu, a tea-producing region, but also overseas (Brazil, Mexico, France, Dubai, California, Hawaii, Oceania, and Taiwan) as a flavored tea. Even green tea connoisseurs who regularly drink premium sencha tea, priced at ¥3,100 for 100g, always buy it as a "light after-meal tea." With no additives and plenty of vitamins C and E, it's a casual drink that can be enjoyed by the whole family, from children to seniors. This is a product the owner has painstakingly crafted and is a top recommendation, confident in its health benefits. [200g/1 bag]