Product introduction

Please contact us by phone or email. We will deliver your order via courier (shipping and product cost). (Prices shown exclude tax.)

Matcha

Shipped directly from a Kyoto mill founded in 1836. Traditional stone-grounding minimizes heat stress, preserving the aroma. Contains no additives (no artificial colors or fragrances). Chosen by authentic tea ceremony teachers. Our prices are quite affordable, so be sure to compare ours with the matcha you currently use. In addition to the authentic way of brewing with a chasen, our shop owner has been recommending the casual "Shaka Shaka Matcha" for over 10 years. https://youtu.be/yqNyIrfLg3A?si=lKSPH9Ex752hheWl

Shiho

Stone-ground Uji Matcha, shipped directly from the mill (1 can, 40g) [Additive-free] Perfect for thick tea.

¥5,580

Etsutenraku

Stone-ground Uji Matcha (40g can) - Ships directly from the mill. [Additive-free] Perfect for thick or thin teas.

¥3,020

Tenraku

Stone-ground Uji Matcha, shipped directly from the mill (1 can, 40g) [Additive-free] Perfect for tea.

¥2,460

Uji in the past

Stone-ground Uji Matcha, Direct from the Mill (1 can, 40g) [Additive-free] Maintain your health with a cup of matcha every day!

¥1,940

The Crane's Past

Stone-ground Uji Matcha, Direct from the Mill (40g per can) [Additive-free] For practice. Used by elementary school tea ceremony clubs.

¥1,660

[For commercial use] Domestic matcha

It's used by many cake shops, restaurants, and other businesses, including yakiniku restaurants. In addition to matcha lattes and shochu mixes, try adding a little to your regular sencha tea. Mix it with mayonnaise, or use it in a stylish potato salad or tempura batter. Feel free to use it. (1 bag contains 80g)

¥2,000

Uji Matcha Green Tea

Everyone loves it! You'll definitely want more! In addition to cold water, it's also great mixed with milk or yogurt, or poured over vanilla ice cream. It's also great for making matcha jelly, matcha cake, and other sweets.

¥650

Organic Matcha

Grown in Kakegawa, Shizuoka Prefecture, this high-quality, organically grown tencha tea is carefully crafted using the environmentally friendly Chagusaba Farming Method, a Globally Important Agricultural Heritage System, to create a rich, mellow-tasting matcha. Made by a tea master who has received the Minister of Agriculture, Forestry and Fisheries Award. Shipped in a bag for casual home use. Perfect for matcha lattes, matcha ice cream, shaved ice toppings, and more. Feel free to use it in sweets and dishes.

¥750

Japanese tea

We sell Japanese tea, mainly Kakegawa tea.

Limited Quantity [Made by a factory that has won the Minister of Agriculture, Forestry and Fisheries Award 16 times] Deep-Steamed Kakegawa Tea, Tea Entered in the Competition

This commemorative tea became the first tea in history to win the top spot in Japan four times in a row at the 2024 Tokyo Superior Tea Competition. It's a rare tea that's never available on the market. This is the pinnacle! Flawless, perfectly refined, it's of the highest quality. When you have time, brew it slowly over a slightly lower temperature and enjoy.

¥3,200

Limited Quantity [Made by a factory that has won the Minister of Agriculture, Forestry and Fisheries Award 16 times] Deep-Steamed Kakegawa Tea, Tea Entered in the Competition

[Made by a factory that has won the Minister of Agriculture, Forestry and Fisheries Award 16 times] Deep-Steamed Kakegawa Tea, a famous tea from Kyoto's East

Because they are picked early, they are full of flavor and have a refined taste. Please saute them slowly at a slightly low temperature.

¥2,200

[Made by a factory that has won the Minister of Agriculture, Forestry and Fisheries Award 16 times] Deep-Steamed Kakegawa Tea, a famous tea from Kyoto's East

Special limited edition [Made by a factory that has won the Minister of Agriculture, Forestry and Fisheries Award 16 times in total] Autumn deep-steamed new tea

This is the owner's top pick, made from only the finest teas from the first spring harvest, aged at extremely low temperatures until they awaken in the fall. Perhaps the owner's love for autumn deep steaming is so strong that he introduced it to everyone, and now it's contagious? The number of passionate fans is growing every year. The deep, aged flavor has led some connoisseurs to say, "I actually like it even more than the first spring tea!"

¥1,800

Special limited edition [Made by a factory that has won the Minister of Agriculture, Forestry and Fisheries Award 16 times in total] Autumn deep-steamed new tea

[Made by a factory that has won the Minister of Agriculture, Forestry and Fisheries Award 16 times] Deep-Steamed Kakegawa Tea, Famous Tea, Kyoto no Nishi

Deep-steamed Kakegawa tea, the big brother of the famous Ukyo tea. It has even more depth, making it even more satisfying to drink. A flavor that fully brings out the characteristics of deep-steamed Kakegawa tea. Despite its rich light blue color, you can enjoy a depth that is different from bitterness.

¥1,700

[Made by a factory that has won the Minister of Agriculture, Forestry and Fisheries Award 16 times] Deep-Steamed Kakegawa Tea, Famous Tea, Kyoto no Nishi

Ukyo Tea (Kakegawa Deep-Steamed Tea, 2025 Harvest)

Crafted by a tea master who has won the Minister of Agriculture, Forestry and Fisheries Award 16 times. This everyday tea bears the name "Meicha Ukyo." It's a proud product, created with the concept that "tea is not something to be seen with the eyes, but something to be drunk with the throat." Exclusively available from producers in Kakegawa Higashiyama. A unique roasting method gives it a "crisp, punchy" flavor. One customer even traveled all the way from Atami to try this tea, saying, "You won't find this anywhere else." Enjoy a tasting comparison of these three varieties, like the big brothers. ★1,700 yen (Different depths) ★2,200 yen (Elegant flavor) ★3,200 yen (Limited quantity, award-winning tea, Perfect in appearance and taste!)

¥1,200

Ukyo Tea (Kakegawa Deep-Steamed Tea, 2025 Harvest)

Kagoshima Chiran Tea (Harvested in 2025)

Saemidori, an early-ripening matcha variety. A taste that's only possible at this time of year. To bring out the sweetness of the matcha, brew it slowly at a low temperature. The emerald green color further enhances its deliciousness.

¥1,900

Kagoshima Chiran Tea (Harvested in 2025)

[Shopkeeper's recommendation] Special Uguisu Genmaicha with Uji Matcha

After switching from a seaweed peddler to a tea shop owner (please read the Owner's History), he devoted himself to learning tea and entered the National Tea Judging Skills Competition (Toucha-kai), where he won the national championship. In Kyoto, where the competition was held, matcha is consumed on a daily basis, but in the Kanto region, it is a special drink reserved for those who practice the tea ceremony. The owner wondered if there was a way to make matcha accessible to people in the Kanto region, where matcha culture is not yet well-established, and arrived at "Special Uguisu Genmaicha with Uji Matcha." ■Uji Matcha Directly Shipped from the Grinding Center ■Deep-Steamed Kakegawa Tea ■High-Grade Domestic Mochi Genmai Rice, Used to Make Arare Arake A blend of these ingredients. This exquisitely blended tea is a completely additive-free masterpiece, perfected through trial and error. The exact ratio is kept secret, leading to the creation of counterfeits. However, even customers who initially strayed from the original tea, saying, "The taste is completely different!", always return. This tea is a pride and joy of the owner. It is loved not only from Hokkaido in the north to Kyushu, a tea-producing region, but also from overseas (Brazil, Mexico, France, Dubai, California, Hawaii, Oceania, and Taiwan) as a flavored tea. Even green tea connoisseurs who regularly drink premium sencha tea, priced at ¥3,100 for 100g, always buy it as a light after-meal tea. With no add

¥1,200

[Shopkeeper's recommendation] Special Uguisu Genmaicha with Uji Matcha

Uji Gyokuro Karigane Hojicha

This luxurious roasted tea is made from rare Uji Gyokuro stems, roasted in a unique way. It has an elegant taste like fine wine. Not only is Uji Gyokuro itself rare, but you may sometimes have to wait until the stems are gathered. We regularly send 20 bags to customers in Hokkaido. A customer who ordered our famous Kaga Bou has become completely addicted to our Gyokuro Karigane Hojicha. Our Gyokuro Stem Hojicha is an original product. [100g/bag]

¥1,100

Kakegawa powdered tea

This tea contains 70% of the active ingredients found in tea leaves that would otherwise be thrown away. It dissolves quickly in either hot or cold water, making it easy to enjoy in any situation. It's often mixed with yogurt, and in izakayas, it's used as a shochu mixer. As a matcha-based variety, it has an emerald green color and a sweet taste. This variety, "Saemidori," contains a high amount of quercetin, a blood-thinning ingredient found in onions. [50g/1 bag]

¥550

Special Karigane

These are the stubble stems of high-grade sencha tea, a rare and valuable item that can only be harvested in small quantities. Drink it straight, or try blending about 30% with your regular sencha.

¥1,350

Chiran tea (Kagoshima)

(Variety: Yutaka Midori) A vibrant flavor basked in plenty of sunlight. Kagoshima tea is typically "kabusecha," meaning it's characterized by a rich sweetness and minimal bitterness. The tea's color is a deep green. It's also well-roasted, giving it a fragrant aroma.

¥1,300

Ureshino tea (Saga)

(Varieties: Yabukita, Saemidori) Because it's a green tea, the tea leaves have a curled appearance. - Characterized by a roasted aroma. It has a fresh, refreshing, and easy-to-drink taste.

¥1,300

Yame Tea (Fukuoka)

(Variety: Yabukita) An elegant and gentle flavor reminiscent of a Japanese lady. A blend of regular tea and kabucha tea. - The flavor is easy to drink and will appeal to everyone. It has a good balance of sweetness and astringency.

¥1,300

Sayama Tea (Saitama)

(Varieties: Yabukita, Sayakaori) This tea has a rich, full-bodied flavor with a distinct bitterness and sweetness. Sayama is primarily grown outdoors, making it a traditional tea.

¥1,300

Uji tea (Kyoto)

It has an elegant and light taste. Brew it slowly at a low temperature to bring out the rich, sweet flavor and rich umami of gyokuro.

¥1,300

Kakegawa-produced cold-brewed tea tea bags

Simple and convenient, yet simply delicious! It has a mellow flavor with little astringency or bitterness. Brewing it in cold water extracts almost no caffeine, making it recommended for those who have refrained from drinking tea for fear of keeping them up in the afternoon, children, and others who are sensitive to caffeine. Since it's a tea bag, all you have to do is add it to your own bottle with cold water. It's also far more nutritious than plastic bottles. You'll never go back to commercially available plastic bottles. Not only is it delicious and nutritious, it's also incredibly economical! Enjoy it hot in the winter. Elderly men who don't want to bother with disposing of used tea leaves enjoy it all year round in a teapot.

Freshly brewed tea picked on the 88th day (Kakegawa deep-steamed fresh tea harvested in 2025)

This authentic tea is made with the first harvest of new tea. If you're looking for delicious cold-brewed tea, please give it a try. You'll never go back to bottled tea. It will not only quench your thirst, but also satisfy your soul. For customers who don't want to bother with disposing of tea leaves, it can be enjoyed hot all year round, straight from the teapot. Contains 10 5g bags

¥800

Freshly brewed tea picked on the 88th day (Kakegawa deep-steamed fresh tea harvested in 2025)

Cold Brewed Genmaicha

The fragrant aroma of brown rice is soothing. Children are addicted to the refreshing flavor. Simply add one or two packets to your bottle along with ice water. Quench your thirst and fatigue in an instant. 5g x 20 packets

¥570

Cold Brewed Hojicha

Many people are surprised when they hear "hojicha cold brew?", but we encourage you to give it a try. It will simply quench your thirst with its aroma. Refreshing and refreshing!! hojicha cold brew

¥570

Cold Brewed Bancha

Polysaccharides, which are particularly abundant in autumn-harvested bancha tea, have long been said to have the effect of suppressing the rise in blood sugar levels. Polysaccharides are sensitive to heat, so please brew it in cold water.

¥800

Kakegawa powdered tea

Buy ice-cold mineral water, add the powdered green tea you brought with you, and shake it up. You'll never go back to bottled green tea again. It's so delicious you'll want a refill!

¥550

Matcha sweets and more

Perfect as a tea snack or gift.

Long-selling Matcha no Sato

Richly flavored matcha (Uji) cream wrapped in nostalgic egg crackers. A long-selling treat that melts in your mouth and is enjoyed by everyone from toothless babies to seniors who don't like rice crackers. (13 pieces)

¥423

Winter limited edition matcha chocolate

Made with carefully selected matcha from Uji, Kyoto. It's not too sweet, so it's popular with men too. It's only available for a few months a year, so it's a popular item that everyone eagerly awaits. It's only sold at our store in Tokyo. (12 pieces)

¥1,390

Black tea, etc.

organic black tea

Purely domestic organic black tea [Lady]

This unparalleled, domestically produced organic black tea is made from the Yabukita variety of tea grown in Shizuoka and is recommended for black tea connoisseurs. Crafted using our unique method, the fermented black tea is aged for over 100 days, and then sliced just as the aroma and sweetness reach their peak. It has a subtle astringency and a refined, gentle sweetness. Brew it in a teapot as usual and enjoy it straight (without sugar or milk). In the summer, try brewing it with cold water. It has a surprisingly refined, fruity flavor. [80g / 1 bag]

¥1,200

Organic

Others [Caffeine-free]

Specially selected products

Hokkaido-grown Dattan Soba Tea (Caffeine-Free)

Made with specially grown Hokkaido buckwheat noodles. Contains approximately 100 times the amount of rutin (a powerful antioxidant polyphenol) found in regular buckwheat noodles! In addition to thinning the blood, it also helps improve diabetes, high blood pressure, and hyperlipidemia, maintaining overall health. It also contains vitamins C and E, as well as substances that help prevent blemishes and freckles, providing comprehensive beauty support. Brew it like green tea in a teapot, or enjoy it as is. We highly recommend cooking it with rice. The indescribable aroma will soothe you as it cooks.

¥1,200

Hokkaido-grown Dattan Soba Tea (Caffeine-Free)

Kagoshima Burdock Tea (Caffeine-Free)

Burdock tea, a hot topic in dieting circles, is packed with saponin (a type of polyphenol), the same compound found in ginseng. It also contains inulin, a swelling-reducing compound. Customers have reported improvements in blood sugar and blood pressure in addition to a sluggish stomach. Cooked using far-infrared radiation on a Sakurajima lava plate, it's safe and secure. Enjoy the tea leaves straight from the teapot. Try it in a variety of dishes, including pork miso soup and fried rice.

¥1,200