First-picked new tea (2026 harvest, Kakegawa deep-steamed new tea)

Crafted by a tea master who has won the Minister of Agriculture, Forestry and Fisheries Award 16 times. Picked after the first tea of the Ohashiri season, it has an added richness. Deep-steamed Kakegawa tea, the elder brother of the famous Ukyo tea. With added depth, it's even more satisfying to drink. The flavor fully brings out the characteristics of deep-steamed Kakegawa tea. Enjoy the rich light blue color, yet with a depth that's different from bitterness.

A taste that fully brings out the characteristics of deep-steamed Kakegawa tea.

It has more depth and is even more satisfying to drink.

Although it has a rich light blue color, you can enjoy a depth that is different from bitterness.

This tea brings out the full flavor of deep-steamed Kakegawa tea. Its rich light blue color offers a depth that is different from bitterness.