<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[茶処 　右京]]></title><description><![CDATA[当店では、生産者様から消費者様まで一杯のお茶を通じて、誠意と感謝の気持ちを込め、『一期一会』の心を旨として掛川茶をメインに卸売・小売りしております。]]></description><link>https://www.ocha-ukyo.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 10 Apr 2026 18:35:22 GMT</lastBuildDate><atom:link href="https://www.ocha-ukyo.com/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Shinchakoku Ikkoku ③ April 6, 2026]]></title><description><![CDATA[Monday, April 6, 2026. Sunny. 10:00 AM. Temperature 18℃. This is the tea plantation one week after the last update. There will be many days when the temperature rises during the daytime. The fresh, light green leaves have begun to sprout, especially in the early-blooming areas.]]></description><link>https://www.ocha-ukyo.com/en/post/shinchakoku-ikkoku-april-6-2026</link><guid isPermaLink="false">69d7b410edca073e98a96015</guid><pubDate>Thu, 09 Apr 2026 14:19:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_f608b76fd2994d0bb459eca7f312334c~mv2.jpg/v1/fit/w_856,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[新茶刻一刻 ③ 2026年４月６日]]></title><description><![CDATA[2026年4月6日(月) 晴れ AM10:00 気温18℃ 前回より一週間経過した茶園です。 日中は気温の上がる日も多くなり 早場所を中心に萌黄色の若葉が芽吹いてきました。]]></description><link>https://www.ocha-ukyo.com/post/%E6%96%B0%E8%8C%B6%E5%88%BB%E4%B8%80%E5%88%BB-2026%E5%B9%B4%EF%BC%94%E6%9C%88%EF%BC%96%E6%97%A5</link><guid isPermaLink="false">69d7ae4589f9e676eca3fa6c</guid><category><![CDATA[店主からの一言]]></category><category><![CDATA[新着情報]]></category><pubDate>Thu, 09 Apr 2026 14:12:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_f608b76fd2994d0bb459eca7f312334c~mv2.jpg/v1/fit/w_856,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[新茶刻一刻 ② 2026年3月31日]]></title><description><![CDATA[2026年3月31日(火) 雨 AM9:00 気温11℃ 前回より一週間経過した茶園です。 雨のため東山の茶文字は霧で隠れてしまっていますが、 茶園は十分にに水分を含むことができております。 早生品種を中心に順調に生育しております。]]></description><link>https://www.ocha-ukyo.com/post/%E6%96%B0%E8%8C%B6%E5%88%BB%E4%B8%80%E5%88%BB-2026%E5%B9%B43%E6%9C%8831%E6%97%A5</link><guid isPermaLink="false">69d24d82072d140cb9590c1d</guid><category><![CDATA[店主からの一言]]></category><category><![CDATA[新着情報]]></category><pubDate>Sun, 05 Apr 2026 13:12:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_25d64400a3c44ae0847d41e411669191~mv2.jpg/v1/fit/w_1000,h_856,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Shinchakoku Ikkoku ② March 31, 2026]]></title><description><![CDATA[March 31, 2026 (Tuesday) Rain, 9:00 AM, Temperature 11℃ This is the tea plantation one week after the last update. Due to the rain, the tea characters on Higashiyama are hidden by the fog. The tea plantation is able to absorb sufficient moisture. The early-maturing varieties are growing well.]]></description><link>https://www.ocha-ukyo.com/en/post/shinchakoku-ikkoku-march-31-2026</link><guid isPermaLink="false">69d7b6785c413452812760ed</guid><pubDate>Wed, 01 Apr 2026 14:24:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_25d64400a3c44ae0847d41e411669191~mv2.jpg/v1/fit/w_1000,h_856,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Shinchakoku Ikkoku ① March 23, 2026]]></title><description><![CDATA[When real-time reports start coming in from the production area, it's finally happening! I feel both excited and apprehensive. The shop owner actually went to see the tea fields and returned home that evening looking satisfied. Let us not forget the year when frost came and the producers had to endure great hardship. They can't stay there. They are, after all, agricultural products. The season for new tea is finally approaching. For about a month from now, images of the tea plantation and We...]]></description><link>https://www.ocha-ukyo.com/en/post/shinchakoku-ikkoku-march-23-2026</link><guid isPermaLink="false">69c4fd32ba374247ca5ceb7f</guid><pubDate>Thu, 26 Mar 2026 09:32:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_d2d9f43349b442f293f4c30aa26f1a24~mv2.jpeg/v1/fit/w_856,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[新茶刻一刻 ① 2026年3月23日]]></title><description><![CDATA[産地からリアルタイムの報告が届き始めると、いよいよ！と ワクワクすると同時に、身が引き締まる思いです。 店主が実際に茶畑を見に行って、満足げに帰宅したその晩、 霜が降りて　生産家の方々が大変なご苦労をされた年を忘れずには いられません。正に農作物なのです。 いよいよ新茶の季節が近づいて参りました。 今から約一ヶ月の間、茶園画像ならびに 新茶情報を配信致しますので お付き合いの程、宜しくお願い申し上げます。]]></description><link>https://www.ocha-ukyo.com/post/%E6%96%B0%E8%8C%B6%E5%88%BB%E4%B8%80%E5%88%BB-2026%E5%B9%B43%E6%9C%8823%E6%97%A5</link><guid isPermaLink="false">69c4ed20cdd936beab2c5558</guid><category><![CDATA[店主からの一言]]></category><category><![CDATA[新着情報]]></category><pubDate>Thu, 26 Mar 2026 09:29:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_d2d9f43349b442f293f4c30aa26f1a24~mv2.jpeg/v1/fit/w_856,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Shake-shake matcha ~Made with Uji matcha, directly delivered from the grinder in Kyoto~]]></title><description><![CDATA[Matcha has been booming overseas for some time now, When we Japanese people think of matcha, we probably mainly think of matcha sweets, don't we? Leaving aside the complicated customs of the tea ceremony, you can easily drink it even without a tea whisk. Here's a simple way to drink from your reusable water bottle. ① Add 200ml of water and one heaping spoonful (approximately 2-3g) of matcha powder to a thermos bottle. ② Close the lid tightly and shake well. ③ Add plenty of ice and shake...]]></description><link>https://www.ocha-ukyo.com/en/post/shake-shake-matcha-~made-with-uji-matcha-directly-delivered-from-the-grinder-in-kyoto~</link><guid isPermaLink="false">69ba49663b71e3bc82f8aec6</guid><pubDate>Wed, 18 Mar 2026 06:43:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b7c2eb_15f9694b21e54989891d1144d96f2015~mv2.jpg/v1/fit/w_500,h_407,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Can you reduce caffeine content by adjusting the brewing temperature of your tea?!]]></title><description><![CDATA[We often have customers who say, "I can't drink tea in the afternoon because it makes it hard to sleep." In times like these, cold-brewed tea is recommended! The colder the water used for brewing, the less caffeine is contained. If you want to drink hot tea, heat cold-brewed tea in the microwave. The ingredients remain unchanged. When you need an alerting effect for work or studying, use hot water. If you're concerned about caffeine, drink it with cold water. We recommend choosing different...]]></description><link>https://www.ocha-ukyo.com/en/post/can-you-reduce-caffeine-content-by-adjusting-the-brewing-temperature-of-your-tea</link><guid isPermaLink="false">69ba4921bd52c3c5d8465a2a</guid><pubDate>Wed, 18 Mar 2026 06:41:49 GMT</pubDate><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Definitely tastier than bottled drinks ! Economical !! And best of all, eco-friendly♪♪]]></title><description><![CDATA[Japanese tea brewed in a teapot is better than bottled tea. ★2.5 times the amount of catechins <An ingredient that helps prevent aging> ★Theanine (4 times the amount) <A flavor component with relaxing effects> It also contains plenty of other nutrients like vitamin C and flavonoids! As the weather gets warmer, I recommend making cold-brewed tea, which is easy to prepare. You don't need special tea leaves; regular tea leaves you have at home are fine. The night before, put the tea leaves and...]]></description><link>https://www.ocha-ukyo.com/en/post/definitely-tastier-than-bottled-drinks-economical-and-best-of-all-eco-friendly</link><guid isPermaLink="false">69ba48c3bd52c3c5d84659d0</guid><pubDate>Wed, 18 Mar 2026 06:40:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b7c2eb_4bed6af8aae34827bc2c417868af0f03~mv2.jpg/v1/fit/w_500,h_407,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Tea House Ukyo's Organic Matcha NEW!! ORGANIC MATCHA]]></title><description><![CDATA[https://youtu.be/yqNyIrfLg3A?si=htcxYbElpxIMl6Hq Easy Shake Matcha Our shop owner has been recommending this for over 40 years. (This is a nostalgic video from the past.) [Awarded the Minister of Agriculture, Forestry and Fisheries Prize] Crafted by a master tea master Organically grown matcha from Shizuoka Prefecture using the World Agricultural Heritage "Chagusaba Farming Method". Even without a bamboo whisk, you can shake it vigorously with ice water in your water bottle. The most...]]></description><link>https://www.ocha-ukyo.com/en/post/tea-house-ukyo-s-organic-matcha-new-organic-matcha</link><guid isPermaLink="false">69ba48572ed474839091e5de</guid><pubDate>Wed, 18 Mar 2026 06:38:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_19f15b6354a942ea999e72113093cdae~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[I definitely prefer my own water bottle !! Epigallocatechin boosts immunity up !!]]></title><description><![CDATA[This "fail-proof" cold-brew tea makes brewing tea incredibly easy. Being able to brew coffee easily is an important factor in continuing to do so in our busy daily lives. If you want to drink hot tea, just microwave cold-brewed tea. Disposing of the tea leaves is also easy. It requires fewer uses, and we also offer a tea bag type. The benefits of brewing tea with cold water don't stop there. This drink has very little caffeine, so it's good news for those who used to avoid drinking it in the...]]></description><link>https://www.ocha-ukyo.com/en/post/i-definitely-prefer-my-own-water-bottle-epigallocatechin-boosts-immunity-up</link><guid isPermaLink="false">69ba4755b615b5aec81897a6</guid><pubDate>Wed, 18 Mar 2026 06:35:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_ec12f70efdc74120bf9d8218312a5875~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[The matcha boom is heating up!!]]></title><description><![CDATA[Matcha is popular among inbound tourists and those from overseas. Kyoto Uji matcha, in particular, takes more than three weeks from the time of order until it is shipped. "A situation no one has ever experienced before" It was enough to get the local factory to say so. Purchases for the 2025 harvest are also compared to last year. The market has gone beyond abnormal, and people are crying out in distress. I'm giving it away. In order to follow in Kyoto's footsteps, they cultivated tea fields...]]></description><link>https://www.ocha-ukyo.com/en/post/the-matcha-boom-is-heating-up</link><guid isPermaLink="false">69ba47103b471e3fb84dbc9b</guid><pubDate>Wed, 18 Mar 2026 06:32:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_4c2f35953e2a4ade91861240c0a9ea0a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[June 15th, Father's Day  Thank you always, Dad ]]></title><description><![CDATA[Compared to Mother's Day, it seems to be a bit more subdued in society. Let's raise a glass of healthy Kakegawa tea to all the dads who work so hard for their families!  In Shizuoka, the standard way to mix shochu (Japanese distilled spirit) is with green tea instead of hot water. This is called "Shizuoka-wari." It might prevent you from getting too drunk. A regular customer of the powdered Kakegawa tea and the proprietress of a local izakaya (Japanese pub) were clearly using them for...]]></description><link>https://www.ocha-ukyo.com/en/post/june-15th-father-s-day-thank-you-always-dad</link><guid isPermaLink="false">69ba46c9bd52c3c5d8465828</guid><pubDate>Wed, 18 Mar 2026 06:31:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_8aa0d0c507324a05ba9f93edeefff0fd~mv2.png/v1/fit/w_431,h_610,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Thank you for waiting ! [ Limited Time Only ] Matcha Chocolate  is now in stock!]]></title><description><![CDATA[⭐️No colorants, preservatives, or fragrances used We're excited to announce that our limited-edition winter matcha chocolate is finally here! It's finally arrived! We have been receiving inquiries since around September this year as well. Due to the effects of global warming The start has been getting later and later each year, so I've been getting impatient waiting for it to begin. Compared to last year when it was mid-November, this year we managed to finish it just in time for Halloween...]]></description><link>https://www.ocha-ukyo.com/en/post/thank-you-for-waiting-winter-limited-edition-matcha-chocolate-is-now-in-stock</link><guid isPermaLink="false">69ba464b3b471e3fb84dbbed</guid><pubDate>Wed, 18 Mar 2026 06:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_7cb5932408504d569d856eba2e18c90b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Would you like to try learning how to brew tea?]]></title><description><![CDATA[These days, with more and more households not owning a teapot, brewing tea can seem like a daunting task. There are quite a few people who feel that way. For those interested, there are sencha tea ceremony classes that allow you to experience the entire process in just a few hours. I experienced it firsthand today. Starting with sencha, then hojicha, and Japanese black tea, we enjoyed delicious sweets. The two hours flew by as we listened to stories about tea. Even after decades of working in...]]></description><link>https://www.ocha-ukyo.com/en/post/would-you-like-to-try-learning-how-to-brew-tea</link><guid isPermaLink="false">69ba4497bd52c3c5d846560e</guid><pubDate>Wed, 18 Mar 2026 06:28:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_07026a25892948f2ac4959b2028a7bf1~mv2.jpeg/v1/fit/w_1000,h_736,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Organic Matcha, Premium Variety: Okumidori]]></title><description><![CDATA[Matcha, which is currently popular overseas and in short supply, now has a new product added to the lineup. The Okumidori variety is characterized by its mild astringency, savory flavor, and vibrant green color, making it a premium variety ideal for matcha and gyokuro tea. Among them, the rare organically grown Okumidori matcha is an unparalleled masterpiece. Enjoy the refined flavor with its perfectly balanced umami, sweetness, and astringency to your heart's content. Please enjoy. Enjoy it...]]></description><link>https://www.ocha-ukyo.com/en/post/organic-matcha-premium-variety-okumidori</link><guid isPermaLink="false">69ba0614543fbe5de9dea678</guid><pubDate>Wed, 18 Mar 2026 01:57:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_4950f65c5a1d43e0a47faa644ec854c4~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[Spring-Waiting Tea  Now on sale!]]></title><description><![CDATA[Our popular Spring Waiting Tea is back again this year. It's incredibly popular again this year! This is the previous limited edition item The refined umami of the [First Prize Commemorative Tea], which has won first prize at the Tokyo Metropolitan Excellent Tea Competition for five consecutive years. The rich, full-bodied flavor of "Kitcho no Hana," which was submitted to the annual Shizuoka Tea Competition. A flavor that combines the best of both worlds. The new tea, which has been...]]></description><link>https://www.ocha-ukyo.com/en/post/spring-waiting-tea-now-on-sale</link><guid isPermaLink="false">69ba0103543fbe5de9dea16e</guid><pubDate>Wed, 18 Mar 2026 01:34:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_23030d816df84c6cb86ba0320ad768ad~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[We are now accepting reservations for our popular new tea! ]]></title><description><![CDATA[This is a truly unique and special limited-edition item that is well worth making a reservation for. Please try at least one bag. #NewTea #Reservation #KakegawaTea #MinisterOfAgricultureForestryAndFisheriesAward #88thNight #LimitedEdition #FirstPickNewTea #OhashiriNewTea #Catechin #WorldAgriculturalHeritage]]></description><link>https://www.ocha-ukyo.com/en/post/we-are-now-accepting-reservations-for-our-popular-new-tea</link><guid isPermaLink="false">69b9f78bc662c61e2b65c2e1</guid><pubDate>Wed, 18 Mar 2026 00:53:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_f5f5c70f9cc04b90b5f487c5a9054963~mv2.png/v1/fit/w_615,h_872,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[毎年ご好評の 新茶予約 承り中]]></title><description><![CDATA[予約してまで価値のある、ひと味違う特別限定品です。 是非　一袋でもお味見下さい。 #新茶　#予約　#掛川茶　#農林水産大臣賞　#八十八夜　#限定品　#初摘み新茶　 #大走り新茶　#カテキン　#世界農業遺産]]></description><link>https://www.ocha-ukyo.com/post/%E6%AF%8E%E5%B9%B4%E3%81%94%E5%A5%BD%E8%A9%95%E3%81%AE-%E6%96%B0%E8%8C%B6%E4%BA%88%E7%B4%84-%E6%89%BF%E3%82%8A%E4%B8%AD</link><guid isPermaLink="false">69a18b743a2716aeb2172104</guid><category><![CDATA[店主からの一言]]></category><category><![CDATA[新着情報]]></category><pubDate>Sat, 28 Feb 2026 12:30:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_f5f5c70f9cc04b90b5f487c5a9054963~mv2.png/v1/fit/w_615,h_872,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item><item><title><![CDATA[有明産新のり　初入荷！　]]></title><description><![CDATA[地球温暖化にともなって、年々　美味しい海苔が採れなくなってきています。 残念ながら　当たり前に日本人の食卓にあがる存在ではなくなってしまいました。 コンビニのお握りも、海苔なしが増えています。 うちがお願いしている海苔問屋社長さん、美味しい海苔を探し求めて、今シーズンも12月から全国の産地をあちこち買い付けに走り回っています。なかなか　納得のいく上物を仕入れるのが厳しいと、うかがいました。 先日「有明産の美味いのが入ったよ！」いつも以上に明るい声で電話いただきました。 「もうこの荷口は２度と手に入らないから。」 真っ先に声を掛けて下さった事に心から感謝！！ どんなに高い金額を払っても、本当に美味しい海苔に出会えるとは限らないからです。 早速　送られてきた海苔を子供達と食べて納得！ 昨年　あっという間に売り切れてしまったので、追加の電話をすると、再び産地に向かっている道中でした。 品質の良い海苔を数揃えるのに、まだまだ暫くは　産地を転々と奔走されるようです。 微量ながらミネラル豊富な海苔を　日本の食卓へ回帰させ、是非　子供達の代へと引き継いでいきたいものです。...]]></description><link>https://www.ocha-ukyo.com/post/%E6%9C%89%E6%98%8E%E7%94%A3%E6%96%B0%E3%81%AE%E3%82%8A-%E5%88%9D%E5%85%A5%E8%8D%B7%EF%BC%81</link><guid isPermaLink="false">699d4324a2f37a9969ce43a6</guid><category><![CDATA[商品情報]]></category><category><![CDATA[新着情報]]></category><pubDate>Tue, 24 Feb 2026 07:06:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/63be2f_94ebf52a949542258043887fa45dde9c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ukyotea0405</dc:creator></item></channel></rss>